{"id":2415,"date":"2026-08-19T16:25:41","date_gmt":"2026-08-19T13:25:41","guid":{"rendered":"https:\/\/incaamv.md\/?p=2415"},"modified":"2026-08-20T15:23:49","modified_gmt":"2026-08-20T12:23:49","slug":"revista-pvv-nr-1-2026","status":"publish","type":"post","link":"https:\/\/incaamv.md\/ro\/revista-pvv-nr-1-2026\/","title":{"rendered":"Revista PVV nr.1 2026"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\r\n
\r\n
\r\n
\r\n
\r\n
\r\n
\r\n
\r\n
\r\n\r\n\"\"<\/a>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
\r\n
\r\n
\r\n
\r\n
\r\n

Pomicultura, Viticultura \u0219i Vinifica\u021bia. nr. 1 (95). 2026<\/strong><\/p><\/div>\r\n<\/div>\r\n<\/div>\r\n

\r\n
\r\n
CUPRINS:<\/span><\/h6>\r\n\r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n
CAPITOLUL I. \u015eTIIN\u0162E AGRICOLE<\/td><\/tr>\r\n
Interac\u021biunea genotip x mediu \u00een determinarea con\u021binutului\r\nlipidic al semin\u021belor de vi\u021b\u0103-de-vie<\/b><\/a><\/td>p.5-12<\/td><\/tr>\r\n\r\n
Influen\u0163a condi\u0163iilor climatice asupra dezvolt\u0103rii plantelor\r\nla unele soiuri de c\u0103p\u015fun \u00een zona de Centru\r\na Republicii Moldova<\/b><\/a><\/td>p.13-19<\/td><\/tr>\r\n
Eficien\u0163a biologic\u0103 a tulpinii Bacillus amyloliquefaciens FZB24,\r\n\u00een combaterea bolilor la prun<\/b><\/a><\/td>p.20-24<\/td><\/tr>\r\n
Productivitatea zmeurului \u00een func\u021bie de scurtarea tulpinilor\r\nbienale \u0219i num\u0103rul de tulpini la metru liniar<\/b><\/a><\/td>p.25-33<\/td><\/tr>\r\n\r\n
Valoarea biochimic\u0103 a fructelor \u0219i poten\u021bialul ameliorativ\r\nal unor soiuri \u0219i hibrizi de corn (Cornus mas L.)\r\n\u00een condi\u021biile Republicii Moldova<\/b><\/a><\/td>p.34-37<\/td><\/tr>\r\n
Protec\u021bia biologic\u0103 a culturilor legumicole\r\ncu ajutorul microorganismelor\r\n<\/b><\/a><\/td>p.38-43<\/td><\/tr>\r\n
CAPITOLUL II. \u0218TIIN\u021aE INGINERE\u0218TI \u0218I TEHNOLOGII<\/td><\/tr>\r\n
Metoda spectrofotometric\u0103 de determinare a con\u021binutului\r\ncantitativ al tiaminei \u00een produsele cerealiere<\/b><\/a><\/td>p.44-49<\/td><\/tr>\r\n
Metoda spectrofotometric\u0103 de determinare a con\u021binutului\r\ncantitativ de riboflavin\u0103 \u00een produsele cerealiere<\/b><\/a><\/td>p.50-55<\/td><\/tr>\r\n
Evaluarea poten\u021bialului tehnologic al soiului de selec\u021bie nou\u0103\r\nMeleag pentru producerea vinurilor albe seci<\/b><\/a><\/td>p.56-63<\/td><\/tr>\r\n
\u0218roturile din semin\u021be de in, armurariu \u0219i dovleac \u2013\r\nsurs\u0103 de materie prim\u0103 pentru produse alimentare\r\nfunc\u021bionale cu valoare biologic\u0103 sporit\u0103 <\/b><\/a><\/td>p.64-71<\/td><\/tr>\r\n
Sistemul cazein\u0103\u2013chitosan: ob\u021binerea ingredientului\r\npentru matrici alimentare\r\n<\/b><\/a><\/td>p.72-79<\/td><\/tr>\r\n\r\n\r\n
CAPITOLUL III. SINTEZE<\/td><\/tr>\r\n \r\n
Implementarea sistemului de management al calit\u0103\u021bii\r\n\u00een conformitate cu cerin\u021bele ISO\/IEC 17025\r\n\u00een laboratoarele de diagnostic fitosanitar<\/b><\/a><\/td>p.80-87<\/td><\/tr>\r\n
CAPITOLUL IV. DIVERSE<\/td><\/tr>\r\n
\u041cihail Magher \u2013 la 75 de ani<\/b><\/a><\/td>p.88<\/td><\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pomicultura, Viticultura \u0219i Vinifica\u021bia. nr. 1 (95). 2026 CUPRINS: CAPITOLUL I. \u015eTIIN\u0162E AGRICOLE Interac\u021biunea genotip x mediu \u00een determinarea con\u021binutului lipidic al semin\u021belor de vi\u021b\u0103-de-vie p.5-12 Influen\u0163a condi\u0163iilor climatice asupra dezvolt\u0103rii plantelor la unele soiuri de c\u0103p\u015fun \u00een zona de Centru a Republicii Moldova p.13-19 Eficien\u0163a biologic\u0103 a tulpinii Bacillus amyloliquefaciens FZB24, \u00een combaterea bolilor […]<\/p>\n","protected":false},"author":1,"featured_media":2420,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista"],"_links":{"self":[{"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/posts\/2415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/comments?post=2415"}],"version-history":[{"count":18,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/posts\/2415\/revisions"}],"predecessor-version":[{"id":2434,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/posts\/2415\/revisions\/2434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/media\/2420"}],"wp:attachment":[{"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/media?parent=2415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/categories?post=2415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/tags?post=2415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}