{"id":2048,"date":"2025-11-19T00:00:00","date_gmt":"2025-11-18T22:00:00","guid":{"rendered":"https:\/\/incaamv.md\/?p=2048"},"modified":"2025-11-19T12:23:07","modified_gmt":"2025-11-19T10:23:07","slug":"se-anunta-sustinerea-publica-a-tezei-de-doctor-habilitat-in-vederea-obtinerii-titlului-de-doctor-habilitat-in-stiinte-ingineresti","status":"publish","type":"post","link":"https:\/\/incaamv.md\/ro\/se-anunta-sustinerea-publica-a-tezei-de-doctor-habilitat-in-vederea-obtinerii-titlului-de-doctor-habilitat-in-stiinte-ingineresti\/","title":{"rendered":"SE ANUN\u021a\u0102 SUS\u021aINEREA PUBLIC\u0102 A TEZEI DE DOCTOR HABILITAT \u00ceN VEDEREA OB\u021aINERII TITLULUI DE DOCTOR HABILITAT \u00ceN \u0218TIIN\u021aE INGINERE\u0218TI"},"content":{"rendered":"\n

Pretendent:<\/strong> Iu\u0219an Larisa, doctor \u00een \u0219tiin\u021be tehnice, conferen\u021biar cercet\u0103tor<\/p>\n\n\n\n

Tema tezei:<\/strong> \u201eArgumentarea \u0219tiin\u021bific\u0103 \u0219i elaborarea tehnologiilor de fabricare a produselor alimenta\u021biei s\u0103n\u0103toase \u00een baza materiei prime autohtone\u201d<\/p>\n\n\n\n

Specialitatea: 253.01. Tehnologia produselor alimentare de origine vegetal\u0103<\/strong><\/p>\n\n\n\n

Consultant \u0219tiin\u021bific<\/strong>:             Taran Nicolae, dr. hab., prof. univ.<\/p>\n\n\n\n

Comisia de sus\u021binire public\u0103 a tezei de doctor habilitat:<\/strong><\/p>\n\n\n\n

1.         Pre\u0219edinte: STURZA Rodica, doctor habilitat, profesor universitar, UTM, membru corespondent A\u0218M<\/p>\n\n\n\n

2.         Secretar \u0219tiin\u021bific: SOLDATENCO Olga, doctor habilitat, conferen\u021biar cercet\u0103tor, IP INCAAMV<\/p>\n\n\n\n

3.         TARAN Nicolae, doctor habilitat, profesor universitar, IP INCAAMV, consultant \u0219tiin\u021bific<\/p>\n\n\n\n

Referen\u021bi oficiali, membri<\/strong><\/p>\n\n\n\n

4.         ILIEV Petru, doctor habilitat, conferen\u0163iar cercet\u0103tor IP INCAAMV<\/p>\n\n\n\n

5.         STRATAN Alexandru, doctor habilitat, profesor universitar, ASEM, membru corespondent A\u0218M<\/p>\n\n\n\n

6.         SIMINIUC Rodica, doctor habilitat, profesor universitar, UTM<\/p>\n\n\n\n

7.         VIZIREANU Camelia, doctor inginer, profesor universitar, Universitatea \u201dDun\u0103rea de Jos\u201d din Gala\u021bi, Rom\u00e2nia<\/p>\n\n\n\n

8.         NISTOR Ileana Denisa , doctor inginer, profesor universitar, Universitatea \u201eVasile Alecsandri\u201d din Bac\u0103u, Rom\u00e2nia<\/p>\n\n\n\n

Sus\u0163inerea va avea loc \u00een data de 19 decembrie 2025,<\/strong> ora 1000<\/sup> \u00een \u015fedin\u0163a Comisiei de sus\u021binire public\u0103 a tezei de DH din cadrul IP Institutului Na\u021bional de Cercet\u0103ri Aplicative \u00een Agricultur\u0103 \u0219i Medicin\u0103 Veterinar\u0103, str. Vieru, 59, sala 206, MD 2070, or. Codru, mun.Chi\u0219in\u0103u, Republica Moldova.<\/p>\n\n\n\n

Teza de doctor habilitat \u015fi rezumatul pot fi consultate la biblioteca IP Institutului Na\u021bional de Cercet\u0103ri Aplicative \u00een Agricultur\u0103 \u0219i Medicin\u0103 Veterinar\u0103 (https:\/\/incaamv.md\/ro\/biblioteca\/<\/a>) \u015fi pe pagina web a ANACEC (www.anacec.md<\/a>). <\/p>\n\n\n\n

Teza a fost elaborat\u0103 \u00een cadrul laboratorului \u201dTehnologia \u0219i Microbiologia Produselor Alimentare\u201d, IP Institutul Na\u021bional de Cercet\u0103ri Aplicative \u00een Agricultur\u0103 \u0219i Medicin\u0103 Veterinar\u0103 \u0219i \u00een cadrul proiectului \u0219tiin\u021bific: Proiect postdoctoral 21.00208.5107.08\/PD, \u201dArgumentarea \u0219tiin\u021bific\u0103 \u0219i elaborarea tehnologiilor de fabricare a produselor alimenta\u021biei s\u0103n\u0103toase \u00een baza materiei prime autohtone\u201d.<\/p>\n\n\n\n

Avizele pot fi transmise pe po\u0219ta electronic\u0103 a IP INCAAMV: incaamv@maia.gov.md<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pretendent: Iu\u0219an Larisa, doctor \u00een \u0219tiin\u021be tehnice, conferen\u021biar cercet\u0103tor Tema tezei: \u201eArgumentarea \u0219tiin\u021bific\u0103 \u0219i elaborarea tehnologiilor de fabricare a produselor alimenta\u021biei s\u0103n\u0103toase \u00een baza materiei prime autohtone\u201d Specialitatea: 253.01. Tehnologia produselor alimentare de origine vegetal\u0103 Consultant \u0219tiin\u021bific:             Taran Nicolae, dr. hab., prof. univ. Comisia de sus\u021binire public\u0103 a tezei de doctor habilitat: 1.         Pre\u0219edinte: […]<\/p>\n","protected":false},"author":1,"featured_media":1435,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-2048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anunturi"],"_links":{"self":[{"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/posts\/2048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/comments?post=2048"}],"version-history":[{"count":2,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/posts\/2048\/revisions"}],"predecessor-version":[{"id":2067,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/posts\/2048\/revisions\/2067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/media\/1435"}],"wp:attachment":[{"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/media?parent=2048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/categories?post=2048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/tags?post=2048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}