{"id":2471,"date":"2026-09-08T17:10:05","date_gmt":"2026-09-08T14:10:05","guid":{"rendered":"https:\/\/incaamv.md\/?page_id=2471"},"modified":"2026-09-08T17:10:54","modified_gmt":"2026-09-08T14:10:54","slug":"teze-si-rezumate","status":"publish","type":"page","link":"https:\/\/incaamv.md\/ro\/teze-si-rezumate\/","title":{"rendered":"Teze \u0219i Rezumate"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1om_bupy-MOEZ86Zy0gY_JLgZTm31rrJb\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">SCIENTIFIC SUBSTANTIATION AND DEVELOPMENT OF GRAPE PRODUCTION TECHNOLOGY ELEMENTS IN THE AGRO-ECOLOGICAL CONDITIONS OF THE ATU GAGAUZIA \u2013 Cara Serghei<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1MDAIsdbLAxcjf2JwfYajR7vINBr1LUHz\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">SCIENTIFIC SUBSTANTIATION AND DEVELOPMENT OF GRAPE PRODUCTION TECHNOLOGY ELEMENTS IN THE AGRO-ECOLOGICAL CONDITIONS OF THE ATU GAGAUZIA \u2013 Summary \u2013 Cara Serghei<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1AeW2YFHuWgkIoqE2yk-hzX5PaVeuus5o\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">ARGUMENTAREA \u0218TIIN\u021aIFIC\u0102 \u0218I ELABORAREA ELEMENTELOR TEHNOLOGIEI DE PRODUCERE A STRUGURILOR \u00ceN CONDI\u021aIILE AGRO-ECOLOGICE ALE UTA G\u0102G\u0102UZIA \u2013 Rezumat \u2013 Cara Serghei<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1rsVB7fVOVeewKl5bB0lrtl-Vt6ZwY26P\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">BAZELE \u0218TIIN\u021aIFICE ALE IZOL\u0102RII \u0218I SELECT\u0102RII TULPINILOR DE LEVURI AUTOHTONE PENTRU PRODUCEREA VINURILOR ALBE \u0218I RO\u0218II \u00ceN CONDI\u021aIILE REPUBLICII MOLDOVA \u2013 Soldatenco Olga<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1HvJ2AcXjIVUiFBw2DJvfrrfjJOVra88V\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">BAZELE \u0218TIIN\u021aIFICE ALE IZOL\u0102RII \u0218I SELECT\u0102RII TULPINILOR DE LEVURI AUTOHTONE PENTRU PRODUCEREA VINURILOR ALBE \u0218I RO\u0218II \u00ceN CONDI\u021aIILE REPUBLICII MOLDOVA \u2013 Rezumat \u2013 Soldatenco Olga<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1vxI_nXibAx0lkUwV3IYv9b1uU_UzGsOp\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">SCIENTIFIC FOUNDATIONS OF ISOLATION AND SELECTION OF INDIGE- NOUS YEAST STRAINS FOR THE PRODUCTION OF WHITE AND RED WNES IN THE CONDITIONS OF THE REPUBLIC OF MOLDOVA \u2013 Summary \u2013 Soldatenco Olga<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1gfz4ws2vEqkC91Q26QkUHVscc8qAf9nv\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">INFLUEN\u021aA FERTILIZ\u0102RII CU CALCIU ASUPRA CANTIT\u0102\u021aII \u0218I CALIT\u0102\u021aII STRUGURILOR SOIURILOR DE MAS\u0102 \u2013 Rezumat \u2013 Procopenco Valeria<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1zIjS43CYx-1-5H4BADHxgSIcffyis5x4\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">INFLUEN\u021aA FERTILIZ\u0102RII CU CALCIU ASUPRA CANTIT\u0102\u021aII \u0218I CALIT\u0102\u021aII STRUGURILOR SOIURILOR DE MAS\u0102 \u2013 Procopenco Valeria<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1qCxZ5jWwNaoa_SzbqgFMw-bjD3BR9SiW\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">POTEN\u021aIALUL AGROECOLOGIC AL SOIURILOR PENTRU VIN, \u00ceN PLAIUL VITICOL MERENI \u2013 Rezumat \u2013 Voinesco Cornelia<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1aTlZpAMNitXhhT9T-vLDHw0SVwOa0bUP\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">POTEN\u021aIALUL AGROECOLOGIC AL SOIURILOR PENTRU VIN, \u00ceN PLAIUL VITICOL MERENI \u2013 Voinesco Cornelia<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1zhcdQt8JaSTGuXUdYIdRG_Qpl564pBIN\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">ARGUMENTAREA \u0218TIIN\u021aIFIC\u0102 \u0218I ELABORAREA TEHNOLOGIILOR DE FABRICARE A PRODUSELOR ALIMENTA\u021aIEI S\u0102N\u0102TOASE \u00ceN BAZA MATERIEI PRIME AUTOHTONE Autoreferat RO \u2013 Iu\u0219an Larisa<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1mCcMC4yOIOYqAuQ4b0-cknCuAr31nP0R\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">SCIENTIFIC ARGUMENTATION AND DEVELOPMENT OF TECHNOLOGIES FOR THE PRODUCTION OF HEALTHY FOOD PRODUCTS BASED ON LOCAL RAW MATERIALS Autoreferat EN- Iu\u0219an Larisa<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1kupLPq0cEqcGAcGo-XJhKSavp2dlm0R9\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">ARGUMENTAREA \u0218TIIN\u021aIFIC\u0102 \u0218I ELABORAREA TEHNOLOGIILOR DE FABRICARE A PRODUSELOR ALIMENTA\u021aIEI S\u0102N\u0102TOASE \u00ceN BAZA MATERIEI PRIME AUTOHTONE \u2013 Iu\u0219an Larisa<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","footnotes":""},"class_list":["post-2471","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/pages\/2471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/comments?post=2471"}],"version-history":[{"count":3,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/pages\/2471\/revisions"}],"predecessor-version":[{"id":2477,"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/pages\/2471\/revisions\/2477"}],"wp:attachment":[{"href":"https:\/\/incaamv.md\/ro\/wp-json\/wp\/v2\/media?parent=2471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}