{"id":378,"date":"2021-04-17T10:35:00","date_gmt":"2021-04-17T10:35:00","guid":{"rendered":"https:\/\/isphta.md\/?p=378"},"modified":"2024-07-01T09:04:16","modified_gmt":"2024-07-01T06:04:16","slug":"revista-pvv-nr-2-2021","status":"publish","type":"post","link":"https:\/\/incaamv.md\/en\/revista-pvv-nr-2-2021\/","title":{"rendered":"HVW Journal nr.2 2021"},"content":{"rendered":"
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Horticulture, Viticulture and Winemaking nr. 2 (86). 2021<\/strong><\/p><\/div>\r\n<\/div>\r\n<\/div>\r\n

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CONTENT:<\/span><\/h6>
The influence of climatic factors on the development phenophases of mulberry plants<\/b><\/a><\/td>p.4-7<\/td><\/tr>
The influence of climatic conditions on\nthe development of rosehip varieties\nin the Republic of Moldova<\/b><\/a><\/td>p.8-10<\/td><\/tr>
Utilization of spice scraps\nobtained through technology\nof CO2-extraction<\/b><\/a><\/td>p.11-16<\/td><\/tr>
Development of cultivation and processing technologies of new selection grapes with muscat aroma<\/b><\/a><\/td>p.17-23<\/td><\/tr>
Fertility of some apyrene genotypes\nfrom the Ampelographic Collection of SPIHFT<\/b><\/a><\/td>p.24-28<\/td><\/tr>
Screening of autochthonous and active dried yeasts in alcoholic fermentation for obtaining dry white wines<\/b><\/a><\/td>p.29-33<\/td><\/tr>
Physico-chemical composition of dry white wines obtained from newly selected grape varieties<\/b><\/a><\/td>p.34-38<\/td><\/tr><\/tbody><\/table><\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Pomicultura, Viticultura \u0219i Vinifica\u021bia. nr. 2 (86). 2021 CUPRINS: Influen\u0163a factorilor climatici asupra fenofazelor de dezvoltare a plantelor de mur p.4-7 Influen\u0163a condi\u0163iilor climatice asupra dezvolt\u0103rii unor soiuri de m\u0103ce\u0219 \u00een Republica Moldova p.8-10 Valorificarea \u0219rotului din condimente ob\u0163inut prin tehnologia de CO2-extrac\u0163ie p.11-16 Elaborarea tehnologiilor de cultivare \u015fi prelucrare a strugurilor de selec\u0163ie nou\u0103 […]<\/p>\n","protected":false},"author":1,"featured_media":335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista"],"_links":{"self":[{"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":13,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":597,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/posts\/378\/revisions\/597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/media\/335"}],"wp:attachment":[{"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/media?parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/categories?post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/tags?post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}