{"id":340,"date":"2021-04-16T16:25:00","date_gmt":"2021-04-16T16:25:00","guid":{"rendered":"https:\/\/isphta.md\/?p=340"},"modified":"2024-04-16T16:56:09","modified_gmt":"2024-04-16T16:56:09","slug":"revista-pvv-nr-1-2021","status":"publish","type":"post","link":"https:\/\/incaamv.md\/en\/revista-pvv-nr-1-2021\/","title":{"rendered":"HVW Journal nr.1 2021"},"content":{"rendered":"
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Horticulture, Viticulture and Winemaking nr. 1 (85). 2021<\/strong><\/p><\/div>\r\n<\/div>\r\n<\/div>\r\n

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CONTENT:<\/span><\/h6>
Research regarding the improvement of apricot varieties<\/b><\/a><\/td>p.4-8<\/td><\/tr>
Triggering of the main phenophases\nand raspberry fruit quality\nunder the influence of climatic conditions<\/b><\/a><\/td>p.9-13<\/td><\/tr>
Increasing the nutritional value of beverages\nof fruit by fortification\nwith micro- and macroelements<\/b><\/a><\/td>p.14-19<\/td><\/tr>
Improving the national standards for providing the Republic of Moldova with sanitized viticultural planting material<\/b><\/a><\/td>p.20-24<\/td><\/tr>
The grafting affinity of some autochthonous Vitis vinifera vine varieties, grafted on different rootstock varieties cultivated in the Republic of Moldova<\/b><\/a><\/td>p.25-29<\/td><\/tr>
The potential of raw wine distillates obtained from autochtonous grape varieties<\/b><\/a><\/td>p.30-33<\/td><\/tr>
The aromatic complex of dry white wines from newly selected grape varieties by the GC-MS method<\/b><\/a><\/td>p.34-37<\/td><\/tr><\/tbody><\/table><\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Pomicultura, Viticultura \u0219i Vinifica\u021bia. nr. 1 (85). 2021 CUPRINS: Cercet\u0103ri privind \u00eembun\u0103t\u0103\u0163irea sortimentului de cais p.4-8 Declan\u0219area principalelor fenofaze \u0219i calitatea fructelor de zmeur sub influen\u0163a condi\u0163iilor climatice p.9-13 Sporirea valorii nutritive a b\u0103uturilor de fructe prin fortificare cu micro- \u015fi macroelemente p.14-19 Perfec\u0163ionarea standardelor na\u0163ionale pentru asigurarea Republicii Moldova cu material s\u0103ditor viticol asanat […]<\/p>\n","protected":false},"author":1,"featured_media":334,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista"],"_links":{"self":[{"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":31,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/posts\/340\/revisions\/373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/media\/334"}],"wp:attachment":[{"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/media?parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/categories?post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/incaamv.md\/en\/wp-json\/wp\/v2\/tags?post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}