{"id":2589,"date":"2026-10-29T16:41:30","date_gmt":"2026-10-29T14:41:30","guid":{"rendered":"https:\/\/incaamv.md\/?page_id=2589"},"modified":"2026-10-29T16:41:30","modified_gmt":"2026-10-29T14:41:30","slug":"sectia-tehnologii-in-vinificatie","status":"publish","type":"page","link":"https:\/\/incaamv.md\/en\/sectia-tehnologii-in-vinificatie\/","title":{"rendered":"Sec\u021bia Tehnologii \u00een Vinifica\u021bie"},"content":{"rendered":"\n\n\n\n\n\n\n
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\n \n \n
\n SEC\u021aIE INCAAMV<\/span>\n <\/div>\n\n
\n\n \n
\n #Vinifica\u021bie modern\u0103<\/span> #Fermentare controlat\u0103<\/span> #Soiuri autohtone de struguri<\/span> #Valorificare subproduse vinicole<\/span> #Stabilitatea vinurilor<\/span>\n <\/div>\n\n
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\n \ud83d\udc64<\/span> Nem\u021beanu Silvia – \u0218ef Sec\u021bie Tehnologii \u00een vinifica\u021bie\n <\/div>\n\n
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\n \ud83d\udce7<\/span>\n incaamv@maia.gov.md; silvia.nemteanu@incaamv.gov.md<\/a>\n <\/div>\n
\n \ud83d\udcde<\/span>\n +373 22 284 859<\/a>\n <\/div>\n
\n \ud83c\udfdb\ufe0f<\/span>\n Republic of Moldova, Chisinau<\/span>\n <\/div>\n <\/div>\n \n <\/div>\n\n \n
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\n \ud83d\udcd6<\/span> Despre Unitate & Misiune \u0218tiin\u021bific\u0103\n <\/h3>\n \n
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Sec\u021bia Tehnologii în Vinifica\u021bie este o unitate structural\u0103 a INCAAMV, constituit\u0103 la data de 1 ianuarie 2025, în urma reorganiz\u0103rii Institutului. Aceasta a rezultat prin comasarea a dou\u0103 entit\u0103\u021bi \u0219tiin\u021bifice cu tradi\u021bie \u2013 Laboratorul \u201eTehnologii Moderne, Standardizare \u0219i Expertiz\u0103 în Vinifica\u021bie\u201d \u0219i Laboratorul \u201eBiotehnologii \u0219i Microbiologia Produselor Alcoolice\u201d. Sediul Sec\u021biei este situat în municipiul Chi\u0219in\u0103u, ora\u0219ul Codru, pe strada Vierul 59.\nDin punct de vedere administrativ, Sec\u021bia face parte din cadrul Departamentului Industrie Alimentar\u0103 \u0219i Vinifica\u021bie (DIAV).\nScopul principal al Sec\u021biei const\u0103 în desf\u0103\u0219urarea cercet\u0103rilor \u0219tiin\u021bifice \u0219i a activit\u0103\u021bilor de dezvoltare tehnologic\u0103 în domeniul vitivinicol. Printr-o abordare inovativ\u0103, Sec\u021bia elaboreaz\u0103 tehnologii moderne de procesare a strugurilor \u0219i de producere a vinurilor \u0219i b\u0103uturilor alcoolice, contribuind astfel la sporirea calit\u0103\u021bii \u0219i competitivit\u0103\u021bii produselor vitivinicole autohtone. Totodat\u0103, se urm\u0103re\u0219te implementarea de solu\u021bii avansate în vederea dezvolt\u0103rii durabile a sectorului.\nDirec\u021biile principale de activitate ale Sec\u021biei includ: cercetare-dezvoltare-implementare, prestarea de servicii \u0219tiin\u021bifico-tehnice \u0219i preg\u0103tirea cadrelor în domeniul oenologiei \u0219i biotehnologiilor conexe. În cadrul activit\u0103\u021bilor de cercetare, Sec\u021bia desf\u0103\u0219oar\u0103 studii complexe asupra compozi\u021biei fizico-chimice \u0219i microbiologice a vinurilor, dezvolt\u0103 tehnologii de distilare \u0219i învechire a distilatelor, implementeaz\u0103 procedee pentru producerea vinurilor spumante \u0219i efectueaz\u0103 analize privind utilizarea adjuvan\u021bilor \u0219i a materialelor auxiliare în procesele tehnologice.\nDe asemenea, Sec\u021bia contribuie la armonizarea cadrului normativ din domeniul vitivinicol prin elaborarea \u0219i revizuirea standardelor na\u021bionale, specifica\u021biilor tehnice, instruc\u021biunilor \u0219i reglement\u0103rilor tehnologice, în concordan\u021b\u0103 cu practicile europene \u0219i interna\u021bionale. O alt\u0103 component\u0103 important\u0103 a activit\u0103\u021bii este oferirea de consultan\u021b\u0103 tehnologic\u0103 produc\u0103torilor din domeniu, precum \u0219i sprijin în implementarea de noi tehnologii.\nÎn ceea ce prive\u0219te preg\u0103tirea profesional\u0103, Sec\u021bia ofer\u0103 condi\u021bii pentru desf\u0103\u0219urarea stagiilor de practic\u0103 ale studen\u021bilor \u0219i masteranzilor, sus\u021bine cercet\u0103rile din cadrul proiectelor de doctorat \u0219i contribuie activ la formarea cadrelor \u0219tiin\u021bifice de înalt\u0103 calificare în domeniul oenologiei.\nPrin activitatea sa, Sec\u021bia Tehnologii în Vinifica\u021bie sus\u021bine dezvoltarea \u0219tiin\u021bific\u0103 \u0219i tehnologic\u0103 a sectorului vitivinicol na\u021bional, asigurând totodat\u0103 o punte între cercetare, industrie \u0219i educa\u021bie.<\/p>\n <\/div>\n\n

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\n \ud83c\uddec\ud83c\udde7<\/span> Overview in English (EERTIS \/ European Research Infrastructure)\n <\/h4>\n
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The Winemaking Technologies Section is a structural unit of the Public Institution INCAAMV, established on January 1, 2025, following the reorganization of the Institute. It was created through the merger of two long-standing scientific entities: the \u201cModern Technologies, Standardization and Expertise in Winemaking\u201d Laboratory and the \u201cBiotechnologies and Microbiology of Alcoholic Products\u201d Laboratory. The Section is located in Chi\u0219in\u0103u municipality, Codru town, at 59 Vierul Street.\n\nFrom an administrative perspective, the Section is part of the Department of Food Industry and Winemaking (DIAV).\n\nThe main objective of the Section is to carry out scientific research and technological development activities in the vitivinicultural field. Through an innovative approach, the Section develops modern technologies for grape processing and the production of wines and alcoholic beverages, thereby contributing to enhancing the quality and competitiveness of local vitivinicultural products. At the same time, it aims to implement advanced solutions to support the sustainable development of the sector.\n\nThe Section\u2019s main areas of activity include: research-development-implementation, the provision of scientific and technical services, and the training of specialists in oenology and related biotechnologies. As part of its research activities, the Section conducts in-depth studies on the physico-chemical and microbiological composition of wines, develops distillation and aging technologies for distillates, implements processes for the production of sparkling wines, and carries out evaluations on the use of adjuvants and auxiliary materials in technological processes.\n\nIn addition, the Section contributes to the harmonization of the regulatory framework in the vitivinicultural sector by developing and revising national standards, technical specifications, instructions, and technological regulations in line with European and international practices. Another key component of its work is the provision of technological consulting to producers in the field, along with support in the implementation of new technologies.\n\nWith regard to professional training, the Section provides conditions for student and master's internships, supports doctoral research projects, and actively contributes to the training of highly qualified scientific personnel in oenology.\n\nThrough its activity, the Winemaking Technologies Section supports the scientific and technological advancement of the national vitivinicultural sector, while building a strong link between research, industry, and education.<\/p>\n <\/div>\n <\/div>\n <\/section>\n\n

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\n \ud83d\udc65<\/span> Echipa de Cercetare (5 cercet\u0103tori \u00eenregistra\u021bi)\n <\/h3>\n

Cercet\u0103tori \u0219tiin\u021bifici, speciali\u0219ti \u0219i exper\u021bi afilia\u021bi unit\u0103\u021bii, conform registrului institu\u021bional de eviden\u021b\u0103:<\/p>\n

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\n N<\/span>\n <\/div>\n
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Nem\u021beanu Silvia<\/h4>\n
\u0218ef sec\u021bie<\/div>\n
Doctor<\/span><\/div>\n <\/div>\n <\/div>\n
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Cuvinte cheie:<\/strong> Vinifica\u021bie, vin, soiuri de struguri, cercetare, distilate, vin spumant<\/div>\n
Proiecte:<\/strong> 2024-2027: responsabil de activitate în proiect Program Institu\u021bional 200101 \u201eCrearea soiurilor \u0219i clonelor pomicole, viticole \u0219i legumicole, perfec\u021bionarea procedeelor agrotehnice de cultivare \u0219i elaborarea tehnologiilor de producere a vinurilor din soiuri de struguri locale \u0219i produselor alimentare de ultima genera\u021bie.\u201d \n2025-2026: conduc\u0103tor de proiect Tineri Cercet\u0103tori \u201dElaborarea tehnologiei de producere a vinurilor ro\u0219ii seci cu con\u021binut avansat de substan\u021be biologic active ob\u021binute din soiuri de struguri autohtone Copceac, Negru de C\u0103u\u0219eni \u0219i Feteasca Neagr\u0103\u201d<\/div>\n <\/div>\n
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\n \ud83d\udce7 silvia.nemteanu@incaamv.gov.md<\/a> \u2709\ufe0f nemteanusilvia@yahoo.com<\/a> \n <\/div>\n
\n \ud83d\udfe2 ORCID<\/a> \n <\/div>\n <\/div>\n <\/div>\n
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\n A<\/span>\n <\/div>\n
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Agachii Maria<\/h4>\n
Cercetator stiintific stagiar<\/div>\n
Licen\u021b\u0103<\/span><\/div>\n <\/div>\n <\/div>\n
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Cuvinte cheie:<\/strong> Oenologie<\/div>\n
Proiecte:<\/strong> Studiul colec\u021biei de levuri selec\u021bionate autohtone pentru vinuri \u0219i spumante \u2013 monitorizarea caracteristicilor microbiologice \u0219i tehnologice în vederea men\u021binerii viabilit\u0103\u021bii \u0219i poten\u021bialului oenologic.\n\nRes\u0103mân\u021barea \u0219i conservarea resurselor genetice microbiene din colec\u021bia na\u021bional\u0103 \u2013 aplicarea protocoalelor standard pentru multiplicarea \u0219i p\u0103strarea microorganismelor cu importan\u021b\u0103 biotehnologic\u0103.\n\nDocumentare \u0219tiin\u021bific\u0103 privind tehnologiile moderne de fermenta\u021bie \u2013 analiz\u0103 comparativ\u0103 a metodelor de utilizare a levurilor comerciale \u0219i a celor autohtone în produc\u021bia de vinuri de calitate.<\/div>\n <\/div>\n
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\n \ud83d\udce7 mariagradinari621@gmail.com<\/a> \n <\/div>\n
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\n C<\/span>\n <\/div>\n
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Chiriac Alexandra<\/h4>\n
cercet\u0103tor \u015ftiin\u0163ific<\/div>\n
Licen\u021b\u0103<\/span><\/div>\n <\/div>\n <\/div>\n
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Cuvinte cheie:<\/strong> document normativ, ctandard, elaborare, revizuire, modificare<\/div>\n
Proiecte:<\/strong> Program Institu\u0163ional 200101"Crearea soiurilor \u015fi clonelor pomicole, viticole \u015fi legumicole, perfec\u0163ionarea procedeeloragrotehnice de cultivare \u015fi elaborarea tehnologiilor de producere a vinurilordin soiuri de struguri locale \u015fi produselor alimentarede ultim\u0103 genera\u0163ie"<\/div>\n <\/div>\n
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\n \ud83d\udce7 <incaamv@maia.gov.md><\/a> \u2709\ufe0f sacha.chiriac@gmail.com<\/a> \n <\/div>\n
\n \ud83d\udfe2 ORCID<\/a> \n <\/div>\n <\/div>\n <\/div>\n
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\n O<\/span>\n <\/div>\n
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Olga Grosu<\/h4>\n
Cercet\u0103tor \u0219tiin\u021bific<\/div>\n
Master<\/span><\/div>\n <\/div>\n <\/div>\n
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Cuvinte cheie:<\/strong> vinuri, IGP, DOP, soiuri autohtone, distilate, spumante.<\/div>\n
Proiecte:<\/strong> 1. Program Institu\u021bional 200101 \u201eCrearea soiurilor \u0219i clonelor pomicole, viticole \u0219i legumicole, perfec\u021bionarea procedeelor agrotehnice de cultivare \u0219i elaborarea tehnologiilor de producere a vinurilor din soiuri de struguri locale \u0219i produselor alimentare de ultima genera\u021bie.\u201d (2024-2027)\n2. Proiectului pentru tineri cercet\u0103tori 2025-2026 \u201eElaborarea tehnologiei de producere a vinurilor ro\u0219ii seci cu con\u021binut avansat de substan\u021be biologic active ob\u021binute din soiuri de struguri autohtone Copceac, Negru de C\u0103u\u0219eni \u0219i Feteasca Neagr\u0103\u201d, în calitate de executor.<\/div>\n <\/div>\n
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\n \ud83d\udce7 nu am<\/a> \u2709\ufe0f grosuolga123@gmail.com<\/a> \n <\/div>\n
\n \ud83d\udfe2 ORCID<\/a> \n <\/div>\n <\/div>\n <\/div>\n
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\n P<\/span>\n <\/div>\n
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Pîrgari Elena<\/h4>\n
cercet\u0103tor \u015ftiin\u0163ific<\/div>\n
Diplom\u0103 de studii<\/span><\/div>\n <\/div>\n <\/div>\n
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Cuvinte cheie:<\/strong> produs alimentar, fortificare, contaminan\u0163i, aditivi alimentari, caracteristici organoleptice, fizico-chimice, microbiologicemicrobiologice<\/div>\n
Proiecte:<\/strong> Programul Institu\u0163ional 200101 \u201eCrearea soiurilor \u0219i clonelor pomicole, viticole \u0219i legumicole, perfec\u021bionarea procedeelor agrotehnice de cultivare \u0219i elaborarea tehnologiilor de producere a vinurilor din soiuri de struguri locale \u0219i produselor alimentare de ultima genera\u021bie.\u201d pe anii 2024-2027<\/div>\n <\/div>\n
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\n \ud83d\udce7 incaamv@maia.gov.md<\/a> \u2709\ufe0f elenapirgaru@mail.ru<\/a> \n <\/div>\n
\n \ud83d\udfe2 ORCID<\/a> \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n \n
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\n \ud83d\udcf7<\/span> Galerie & Activit\u0103\u021bi Experimentale\n <\/h3>\n
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\n \"Laborator\n <\/div>\n
\n \"Echipamente\n <\/div>\n
\n \"Activit\u0103\u021bi\n <\/div>\n
\n \"Loturi\n <\/div>\n <\/div>\n <\/section>\n\n <\/div>\n<\/div>\n\n