Revista PVV nr.2 2024 – INSTITUTUL NAȚIONAL DE CERCETĂRI APLICATIVE ÎN AGRICULTURĂ ȘI MEDICINĂ VETERINARĂ

Horticulture, Viticulture and Winemaking nr.2 (92). 2024

The content and quantity of nutrients accumulated in blackberry fruits	p.3-6
Harmonization of normative acts in the field of wine and alcohol production – priority in the accession of the Republic of Moldova to the European Union	p.6-14
Evaluation of the influence of phytohormones IAA and 2IP on grapevine (Vitis vinifera) development in in vitro culture	p.14-19
Bessarabia – a new table grape variety	p.19-24
In vitro micropropagation – crucial stage in the creation of grapevine mother plantations	p.24-31
The content of biologically active substances in dry white and red wines depending on different technological factors in grape processing	p.31-37
Improving the production technology of dry white wines obtained from the new selection varieties Viorica, Floricica, Riton and Legenda	p.37-45
Study of the productive and oenological potential of the new selection variety Codrinschi grafted on different rootstock varieties	p.45-52
The nature of inheritance of quantitative traits in bee-pollinated cucumber hybrids	p.52-57
Correlations between quantitative features Bee-pollinated cucumber hybrids	p.57-63
The development of technology for combined food products	p.63-70
Irina Ilieva – renowned scholar-researcher	p.71
Time-honored devotion	p.72

HVW Journal nr.2 2024